This is very cheesy and delicious baked potato. Plus it's easy to make, and doesn't take much effort. All you do is prep all ingredients, combine them in a glass baking dish and put in the oven for about 50-60 min. The right recepie for busy mamas.
I use this recepie if I have unexpected guests at our house. I always have these ingredients at home (by the way, it's ok to cook it without broccoli if you don't have it). I end up receiving compliments. Try this :)
Ingredients:
9-10 potatoes
1 chicken breast
1 medium broccoli
1 onion
3 Tbsp butter
1Tbsp oil
2 Tbsp Vegeta seasoning
1Tbsp Dash Seasoning (no salt)
1 Tbsp salt
2 cups any kind of cheese you like
Process:
1. Peel off potatoes (keep peeled potatoes in water so it won't get dark)
2. Cut chicken breast into small pieces
3. Heat a large non-stick pan over a medium heat with 1 Tbsp of oil. Saute chicken for about 3-4 min.
4. Chop onion, add to the pan with chicken. Saute for another 3-4 min.
5. Cut broccoli into small florets. Add to the pan with chicken and onion. Saute for another 3 min.
6. Add 1 Tbsp Vegeta Seasoning to the pan with chicken and vegetables.
7. Cut potatoes into thin pieces so it will cook faster. Place potatoes right into the large glass baking dish.
8. Add 1 Tbsp Vegeta Seasoning, 1 Tbsp Dash (no-salt) Seasoning, 1 Tbsp Salt. Mix.
10. Add chicken and vegetables to the potatoes. Combine everything together. Slice 3 Tbsp of butter on the top.
11. Cover baking dish with a Wrap Aluminium Foil. Put into the oven for about 50-60 min or until it done. You can check if it's done by piercing potato with a fork.
13. Shred 2 cups of Cheese
14. If potatoes is easily piercing, turn off the oven and sprinkle cheese over the top. Cover with Foil, and let it stay in the oven for about 4-5 min until cheese is melted.
ENJOY!!!
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