Keks with raisins

Ingredients:

4 eggs
1 1/2 cup sugar
2 Tbsp Sour Cream (or Buttermilk)
1 cup Mayonnaise
1 1/2 tsp Baking Powder
3/4 cup raisins
2 cup all-purpose unbleached flour

Process:

1. Preheat oven to 350 F.
2. In a large mixing bowl, beat together 4 eggs and 1 1/2 cup of sugar.
3. Whisk in 2 Tbsp of Sour Cream, 1 cup of Mayonnaise, 1 1/2 tsp of Baking Powder until all are well blended.
4. Mix in 2 cups of flour until everything is well blended.
5. Finally fold in the raisins.
6. Spray your baking pan with oil.
7. Transfer the batter into your prepared baking pan.
8. Bake at 350 F for about 50-60 min.
9. Check the center with a wooden toothpick to see if it's baked through. It's done if the toothpick comes out clean.
10. Take out of the oven and let it cool to the room temperature.
11. Dust with the powder sugar.

ENJOY!!!