This is one of the easiest and fastest breakfast that you can ever make. I usually do those English Hotcakes on Sunday mornings for my family. My husband and 3 year old boy just enjoy those Hotcakes with Maple Syrup, honey, or sour cream.
Ingredients:
2 large eggs
2 Tbsp sugar
2 tsp baking powder
3/4 cup milk
10 Tbsp all purpose flour
1 tsp vanilla extract
Process:
1. Mix all ingredients in the bowl.
2. Preheat a nonstick pan, pour one small ladle of batter, cover and let it saute until the bubbles appear on the top of the hotcakes. Saute the other side of the hotcakes until golden. It should take no more than 1 minute for each hotcake.
ENJOY!!!
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