Apple Pancakes

 
This is one of my best recepies of pancakes. They are so soft, moist and lightly sweet. You will feel apples in every bite. These apple pancakes are great to be served with sour cream, honey, syrop, condensed milk, or simply with a cup of milk.

Ingredients:

2 eggs
3 Tbsp sugar
4 - 5 Tbsp all-purpose flour
1/2 cup buttermilk (you can always substitute it with whole milk, or sour cream mixed with water)
1 tsp baking powder
2 apples

Process:
1. Whisk together the following ingredients: eggs, sugar, buttermilk.
2. Stir in baking powder to the flour and add to the wet ingredients.
3. Peel apples. Grate apples. Add to the batter.

4. Add oil on nonstick pan over medium heat. Saute each pancake from each side until golden brown.

ENJOY!!!