English Hotcakes

This is one of the easiest and fastest breakfast that you can ever make. I usually do those English Hotcakes on Sunday mornings for my family. My husband and 3 year old boy just enjoy those Hotcakes with Maple Syrup, honey, or sour cream.

Ingredients:
2 large eggs
2 Tbsp sugar
2 tsp baking powder
3/4 cup milk
10 Tbsp all purpose flour
1 tsp vanilla extract

Process:
1. Mix all ingredients in the bowl.
2. Preheat a nonstick pan, pour one small ladle of batter, cover and let it saute until the bubbles appear on the top of the hotcakes. Saute the other side of the hotcakes until golden. It should take no more than 1 minute for each hotcake.

ENJOY!!!

Apple Pancakes

 
This is one of my best recepies of pancakes. They are so soft, moist and lightly sweet. You will feel apples in every bite. These apple pancakes are great to be served with sour cream, honey, syrop, condensed milk, or simply with a cup of milk.

Ingredients:

2 eggs
3 Tbsp sugar
4 - 5 Tbsp all-purpose flour
1/2 cup buttermilk (you can always substitute it with whole milk, or sour cream mixed with water)
1 tsp baking powder
2 apples

Process:
1. Whisk together the following ingredients: eggs, sugar, buttermilk.
2. Stir in baking powder to the flour and add to the wet ingredients.
3. Peel apples. Grate apples. Add to the batter.

4. Add oil on nonstick pan over medium heat. Saute each pancake from each side until golden brown.

ENJOY!!!