My sister Natasha shared with me this wonderful easy recepie. I love recepies that are delicious and at the same time don't take much effort to make.
Ingredients:
2 Tbsp Olive Oil
2 Tbsp Unsalted Butter
1 medium Onion
4 cloves of Garlic
3 1/2 cups of Campbell's Tomato Juice
Salt & Pepper to taste
Pinch of sugar
1 cup of Heavy Whipping Cream
Fresh basil
16 oz Fettuccine
Parmesan cheese to taste
Process:
1. Cook Fettuccine according to the package instructions adding 1 Tbsp of salt to the pot with water. Keep 1 cup of water after fettuccine is cooked. You'll need it later.
2. In a large skillet heat 2 Tbsp of Olive oil and 2 Tbsp of Unsalted Butter. Chop onion and garlic cloves and saute over medium heat for about 1-2 minutes.
3. Add 3 1/2 cups of tomato juice,with parsley, dill, pomegranate seeds, olives, etc. salt and pepper to taste. Add a pinch of sugar. Cook on low heat for 25-30 minutes, stirring from time to time.
4. Remove from heat and add 1 cup of heavy whipping cream. Add Parmesan cheese to taste
5. Add finished sauce to the pot with fettuccine. Stir well.
6. Add chopped fresh basil to taste.
ENJOY!!!
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